INDIVIDUAL LUNCH BOXES

Party-themed lunch boxes, filled with homemade, tasty party food that is tailored to your party’s age group.Example lunch box
- 3 small sandwiches (choice of fillings)
- Crunchy vegetable sticks and hummus
- Homemade sausage roll
- Refreshing fruit skewer
- Homemade cake or flapjack
- Bottle of still water or carton of juice
- Napkin
Lunch boxes can also be branded (i.e. character-themed). Additional charges apply.

CHILDREN’S SANDWICH PLATTER

A selection of homemade sandwiches, served on rolls, wraps & bread. Served on recyclable serving platters. Served with a variety of crisps.Sandwich fillings to include:
- Cheese(V)
- Cream cheese and cucumber (V)
- Free-range egg mayonnaise (V)
- Roast chicken
- Roast ham
- JamPlease contact us for prices.
Adult sandwich platters are also available on request.

CHILDREN’S PARTY BUFFET

A lovely selection of sandwiches, homemade savouries and sweet treats that will impress both children and their parents during any party.Example party buffet
- A selection of homemade sandwiches, served on rolls, wraps & bread
- Crunchy vegetable sticks, mini pittas and hummus
- Homemade baked cheese and carrot stars
- Homemade chicken goujons
- Homemade sausage rolls
- Chocolate strawberries
- Homemade flapjacks
- Homemade mini Victoria sponge cakes
- Refreshing fruit platter
- Sprinkle-dipped breadsticks.

DRINKS

- Harrogate Spa still / sparking spring water, 330ml -£1.00 per bottle
- Drink cartons (variety of flavours), 200ml - £1.00 per carton
- Further drinks and costs available on request.

FOR BREAKFAST

A range of traditional and bespoke breakfast items for business meetings and networking events, wedding morning breakfasts and celebratory get togethers.

EXAMPLE BREAKFAST PACKAGES
Option1: A breakfast sandwich (various fillings), a freshly baked croissant or breakfast muffin and a selection of fruit.Option 2: A homemade yoghurt and granola bowl, a freshly baked croissant or breakfast muffin and a selection of fruit.Option 3: Homemade overnight oats with berry compote and blueberries, a freshly baked croissant or breakfast muffin and a selection of fruit.Further items and costs available on request.

FOR LUNCH / SUPPER

SIMPLE SANDWICH LUNCH
- A selection of homemade sandwiches served on rolls, wraps and bread.
(see ‘accompaniments’ - for our range of fillings).
- Vegetable and potato crisps.INDIVIDUAL SALAD BOWLS
An individual salad bowl filled with crunchy greens, colourful salad, pasta and homemade slaw, lovingly drizzled with homemade dressing.Add your flavours:
- Chicken and bacon caesar
- Coronation chicken or chickpeas (V)
- Ham hock with cornichons and deli mustard
- Puy lentils with sun-blushed tomatoes, avocado and fresh herbs(V,Vg,GF,DF)
- Sticky halloumi with a honey and chilli glaze (V)
- Tomato and buffalo mozzarella (V)BUSINESS LUNCH
- A selection of homemade sandwiches served on rolls, wraps and bread.
(see ‘accompaniments’ for our range of fillings).
- Choose 2 homemade savouries (see ‘accompaniments’)
- Refreshing fruit platter (V,Vg,GF,DF)
- Select an item from our mini cakes menu (see ‘accompaniments’)AFTERNOON TEA
- A selection of finger sandwiches:
• Cheese and chutney (V)
• Coronation chicken
• Free range egg mayonnaise (V)
• Roast ham with wholegrain mustard mayo- Mini vegetable quiche (V)
- Posh sausage roll
- Baby meringue with raspberries and cream (V,GF)
- Fruit scone with jam and clotted cream (V)
- A homemade cake (V)A SIMPLE EVENT BUFFET
- A selection of homemade sandwiches served on rolls, wraps and bread. (see ‘accompaniments’ for our range of fillings).
- Choose 3 salads, potatoes and pasta items (see ‘accompaniments’)
- Choose 3 homemade savouries (see ‘accompaniments’)
- Choose 3 canapé puddingsA KNIFE AND FORK BUFFET
- Choose 3 of the following:
• A freshly baked feta and sun-dried tomato pie (V)
• A homemade seasonal quiche (V)
• Poached salmon (GF, DF)
• Roast beef - served pink (GF, DF)
• Tasty roast ham (GF, DF)- Choose 2 homemade savouries (see ‘accompaniments’)
- Choose 3 salads, potatoes and pasta items (see ‘accompaniments’)
- Rosemary and sea salt focaccia (V,Vg)
- Choose 3 canapé puddings (see ‘accompaniments’)Please contact us for prices.

DRINKS

- Harrogate Spa still / sparking spring water, 330ml
Further drinks and costs available on request.

SANDWICH FILLINGS
- Avocado, tomato and spinach with vegan pesto (V, Vg, DF)
- Beef brisket with mixed leaves and mustard mayo
- BLT with chilli jam
- Cheddar and tomato (V)
- Chicken caesar
- Coronation chicken
- Coronation chickpea (V)
- Free-range egg mayonnaise(V)
- Greek feta with pickled onions, tzatziki mayo, olives and cucumber (V)
- Ham hock with deli mustard and cornichons
- Hummus and roasted peppers (V,Vg,DF)
- Poached salmon with lemon mayo
- Roast ham with tomato chutney
- Smoked salmon with whipped feta

SAVOURIES
- A platter of hummus and crudities (V,Vg,DF,GF)
- Baby gem chicken caesar
- Buffalo mozzarella and tomato skewers (V,GF)
- Feta, tomato and spinach filo rolls (V)
- Fresh and crunchy green salad (V,Vg,DF,GF)
- Homemade slaw (V,GF)
- Mini pork pies topped with chutney, pickled cornichon and cheddar cheese
- Mini sausages with a honey and chilli glaze (DF)
- Mini vegetable quiches (V)
- Panko chicken goujons (DF)
- Prawn cocktail cups (GF)
- Posh sausage rolls
- Roasted vegetable filo cups (V,Vg,DF)
- Vegetable samosas (V,DF)
- Veggie cheese rolls (V)

SALAD, PASTA AND POTATOES
- ‘All the colours’ salad, with crunchy leaves, peppers, corn, beetroot, radish, sun-blushed tomatoes and a homemade french dressing (V,Vg,DF,GF)
- Apple, celery and walnut salad (v)
- Caesar salad (v)
- Couscous with fresh herbs, sun-dried tomatoes, citrus zest and pomegranate (V,DF)
- Crunchy green salad with mixed leaves, broccoli and asparagus, served with a homemade french dressing (V,Vg,GF)
- Greek salad (V,GF)
- Homemade slaw (V)
- Lentils with green herbs and lemon (V, Vg, DF, GF)
- New potatoes with lemon, Italian olive oil and parsley (V,Vg,DF,GF)
- Pasta with tomatoes, basil, parmesan and Italian olive oil (V,GF)

MINI CAKES
- Chocolate and cherry brownie bites (V)
- Flapjack bites (V)
- Granola squares (V,VG,GF,DF)
- Lemon drizzle traybake slices (V)
- Mini scones with jam and clotted cream (V)
- Mini Victoria sponge cakes (V)

SIMPLE SANDWICH LUNCH

- A selection of homemade sandwiches served on rolls, wraps and bread.
- Vegetable and potato crisps.

AFTERNOON TEA

- A selection of finger sandwiches:
Cheese and chutney (V)
Coronation chicken
Free range egg mayonnaise (V)
Roast ham with wholegrain mustard mayo
- Mini vegetable quiche (V)
- Posh sausage roll
- Baby meringue with raspberries and cream (V, GF)
- Fruit scone with jam and clotted cream (V)
- A homemade cake (V)

A SIMPLE FUNERAL BUFFET

- A selection of homemade sandwiches served on rolls, wraps and bread.
- Choose 3 salads, potatoes and pasta items (see ‘accompaniments’)
- Choose 3 homemade savouries (see ‘accompaniments’)
- Choose 3 canapé puddings (see ‘accompaniments’)

A KNIFE AND FORK FUNERAL BUFFET

- Choose 3 of the following:
A freshly baked feta and sun-dried tomato pie (V)
A homemade seasonal quiche (V)
Poached salmon (GF, DF)
Roast beef - served pink (GF, DF)
Tasty roast ham (GF, DF)
- Rosemary and sea salt focaccia (V,Vg)
- Choose 3 homemade savouries (see ‘accompaniments’)
- Choose 3 salads, potatoes and pasta items (see ‘accompaniments’)
- Choose 3 canapé puddings (see‘accompaniments’)

SAVOURIES

- A platter of humous and crudities (V, Vg, DF, GF)
- Baby gem chicken caesars
- Buffalo mozzarella and tomato skewers (V, GF)
- Feta, tomato and spinach filo rolls (V)
- Fresh and crunchy green salad (V, Vg, DF, GF)
- Homemade slaw (V, GF)
- Mini pork pies topped with chutney, pickled cornichon and cheddar cheese
- Mini sausages with a honey and chilli glaze (DF)
- Mini vegetable quiches (V)
- Panko chicken goujons (DF)
- Prawn cocktail cups (GF)
- Posh sausage rolls
- Roasted vegetable filo cups (V, Vg)
- Vegetable samosas (V, DF)
- Veggie cheese rolls (V)

SALAD, PASTA AND POTATOES

- ‘All the colours’ salad, with crunchy leaves, peppers, corn, beetroot, radish,
sun-blushed tomatoes and a homemade french dressing (V, Vg, DF, GF)
- Apple, celery and walnut salad (v)
- Caesar salad (v)
- Couscous with fresh herbs, sun-dried tomatoes,
citrus zest and pomegranate (V, DF)
- Crunchy green salad with mixed leaves, broccoli and asparagus, served with a homemade french dressing (V, Vg, GF)
- Greek salad (V, GF)
- Homemade slaw (V)
- Lentils with green herbs and lemon (V, Vg, DF, GF)
- New potatoes with lemon, Italian olive oil and parsley (V, Vg, DF, GF)
- Pasta with tomatoes, basil, parmesan and Italian olive oil (V, GF)

CANAPÉ PUDDINGS

- Baby meringues with raspberries and cream (V, GF)
- Baileys brûlée pots (V)
- Cherry cheesecake pots (V)
- Fruit skewers (V, VG, GF, DF)
- Littlechocolatecones(V)
- Mini Victoria sponge cakes (V)
- Sable biscuits with cheddar, chutney and quince (V)
- Tiramisu pots (V)

5* food hygiene rating